Today, a great change has come and it is necessary to invent new sets of different flavor Swedish specialties. Basically, most Swedish cuisine is simple but elegant, meat, fish and seafood, potatoes, root vegetables, sprouts cooking sweden and berries.
Furthermore, food preparation Swedish assortment becomes world famous. It has been popular worldwide. Foreign visitors will have the cooking sweden opportunity to sample many foods on the table. In any Smorgasbord serve the first to present on the table is the recipe for herring - used in varieties. Upcoming Courses consist of cheese, a variety of fish, potatoes, vegetables, salads, meatballs, eggs and of coarse, deserts - if it can be Swedish option may or may not include portions of desert. Furthermore, all known Swedish smorgasbord cooking sweden time consuming. That is why this type of preparation is not used in cooking sweden holiday season, such as Christmas, New Year and Christmas in Sweden.
Swedish Meatballs Recipe
Serve this dish to your next potluck. It can be a main dish served over rice or noodles or an appetizer served with toothpicks fantastic fantasy. This recipe is perfect to start before going to work, it will be ready when you get home!
What You Need
one pound cooked meatballs
one onion, chopped
two cloves garlic, minced
two cans of golden mushroom soup
1/2 cup water
one cup sour cream
two tablespoons flour
1/4 teaspoon pepper
How do
Put everything accept cooking sweden flour, sour cream and pepper in a slow cooker with three or four pints. Replace the cap and plug it in. Cook on low for 6-8 hours.
Combine cream, pepper, flour and sour in a small bowl. Mix until well blended. Add a tablespoon of hot liquid slow cooker. Use a whisk to mix thoroughly. This tempers the sour cream, increasing its temperature slightly so it does not curdle when you add it to the slow cooker. Add the sour cream mixture with your slow cooker, stirring all the time cooking sweden until well blended. Let the crockpot continue to simmer for 30-40 minutes until the sauce is very thick.
Serve meatballs cooking sweden over noodles, rice or mashed cooking sweden potatoes for a main meal. For an appetizer, serve from the crockpot or put them in a bowl. You can start your own meatballs with toothpicks. This is a great way to get your guests to interact with the meal instead of picking something on a tray. Leftovers can be sopped up with crusty bread sauce.
