cooking sweden: Delicious

Showing posts with label Delicious. Show all posts

Easy and Delicious Appetizers

Most of the people order takeaway appetizers for house parties. But the truth is that you can make some delicious and yummy appetizers and this is not going to take a lot of your time. As a matter of fact these appetizers will be winners at your party and are also healthy and nourishing. Most of the appetizers you buy from the shop have a lot of cheese, all-purpose flour and are deep fried in oil. When you make them at home you can be sure about the ingredients and their health benefits. You can add your own personal touch to the party by making your own delicious appetizers. Here are some ideas.

Homemade Grilled Prawns

Ingredients

Extra virgin olive oil - 2 tablespoonsCrushed garlic - 2 clovesBread crumbs - 1/2 cupSeafood seasoning - 1/2 teaspoonUncooked prawns (Peeled and deveined ) - a poundSeafood cocktail sauce

Directions for making these delicious appetizers

Combine olive oil and crushed garlic cloves in small bowl and make it stay for half an hour.Combine the bread crumbs with seafood seasoning and mix well.Dip the prawns, one at a time in the olive oil-garlic mix, and bread them in the bread crumbs.Now thread the prawns onto metal skewers. Grill the prawns, covered, in medium heat for 2-3 minutes or till they turn pink. Serve with seafood sauce.

Cherry tomato and basil bruschetta

Ingredients

cherry tomatoes - 6 or 7baguette French bread or similar fancy bread- 1olive oil - 1/4 cupgarlic - 2 cloves mincedvinegar - 1 teaspoonbasil leaves, chopped - 6 - 8salt, to tastecrushed black pepper, to taste

Directions for making these delicious appetizers

Blanch the cherry tomatoes in hot water, remove the skin and seeds and chop.Mix the chopped tomatoes with garlic, chopped basil leaves, olive oil and vinegar in a bowl. Add pepper powder and salt to taste.Slice the baguette bread into half-inch thick slices. Brush them with the olive oil and rub with minced garlic cloves and bake them at 250 degree Celsius, till they turn golden brown in color.Take them away from oven and serve with the tomato- basil mixture on top. Do this just before serving the Bruschetta; and then serve immediately. These delicious appetizers can be eaten without any dip sauce.

Fried Onion Rings

Ingredients

Large onions - peeled, and sliced into 1/2-inch thick rings - 2Buttermilk - 2 cupsSalt, to tasteBlack pepper powder, to tasteFlour - 1 1/4 cupsCorn flour - ¾ cupOil - 3 cups for frying

Directions for making these delicious appetizers

Combine the buttermilk with salt and pepper. Dip the onion rings in this mixture and keep for half an hour.Combine the all-purpose flour and corn flour with salt and pepper. Keep aside.Pick the onion rings from the buttermilk marinade, coat in the flour - corn flour mixture and fry in hot oil. Serve these hot immediately with ketchup.The Danish term for delicious appetizer is l?kre forretter . To see a few more other great recipes for meal starters, please visit this website: isabellas.dk . Rate this Article

Easy and Delicious AppetizersNot Rated Yet

Sjef Jens has published 14 articles. Article submitted on August 16, 2013. Word count: 447

Mealtime is a wonderful time to be shared with your family. These days, due to our busy lifestyles, it's not always easy to find time to enjoy a home cooked meal together.

Written by: Chris Harmen

Cooking utensils must be chosen with great care to do an easy and quicker cooking. The main factors that influence the selection of domestic cook wares are resistant to scratch, handiness, easy to wash and easy to cook.

Written by: Maria Emery

Serve your family a hearty meal such as turkey meatloaf. The delectable taste of this meat recipe will surely appeal to your discriminating taste buds. Check out these easy and delicious recipes for turkey meatloaf.

Written by: Angelica Florin

Next time you have some chicken on hand, before you cut celery into it and mix it with mayo, try some delicious alternatives that will make your family mad for chicken salad.

Written by: Torri Myler

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

reade more...

Top 5 Most Delicious Reasons for buying Bulk Candy (smart business)

It is simple to stay centered on business tests and overlook the significance of a small amount of cheerfulness now and then. Offering workers and consumers a straightforward pick-me-up - similar to a complimentary cup of coffee / tea / a candy piece - is able to do wonders for individual's mental state and, more prominently, their awareness of your trade.

The most excellent manner of buying is bulk candy, and here're five scrumptious reasons why...

1. Bulk candy happens to be an economical manner of stocking up on your preferred treats (cheap bulk candy).

There isn't any doubt on it. Candy happens to be a sweeter pact when you purchase it in bulk. Economical shoppers are able to save many dollars over time by buying their much loved sweets by the box / case.

2. The majority of candy has a lengthy shelf-life and as a result it is simple to keep candy in bulk fresh.

Candy that's kept inside a cool, dried up place will preserve its flavor as well as last for months. Make use of re-sealable / vacuum-sealable plastic bags / long-lasting, air-tight jugs for storage. Definite kinds of candy are even able to be frozen for extensive spans of time.

3. Bulk candy does make vacation preparation simpler.

When you purchase candy in greater quantities as well as store it correctly, it is able to make simpler your vacation planning. During Halloween, you will not have to be concerned regarding running out for the duration of your neighborhood's yearly Trick-or-Treat occasion, and to have the candy at the fingertips would be minimizing the pressure of Christmas shopping & entertaining. Bulk candy happens to also be useful during Easter time when you require filling all the baskets.

4. Candy in bulk is the ideal complement to anniversary parties and singular events.

An outstanding, yet cheap party goodwill for kids as well as grown-ups similarly, bulk candy does make a grand snack /dessert-table additional at reunions, marriages & banquets. Synchronize the sweets for matching the occasion's theme & colors. At birthday gatherings, fill up a pi?ata, make use of it in carnival games / have it wrapped up inside treat bags which young visitors will adore.

5. Keep candy dish filled at work / for the duration of a fun community occasion.

During work, refill the candy dish for colleagues and consumers daily for merely pennies with candy in bulk, and put a grin on the face of everybody who does visit your workplace. Or, produce custom collections that go well with your customers' requirements / preferences. Also, teachers & community adolescence leaders are able to make use of bulk candy in the form of a reasonably priced give-away at various occasions geared for scholars of all ages.

Candygalaxy.com offers Bulk candy it happens to also be useful during Easter time when you require filling all the baskets. For more information Visit here.

reade more...

Prepare Delicious Lumpfish Roe Dishes

Almost everyone thinks that caviar is too expensive. Well, you could buy quality caviar from the market at affordable prices too. The trick is to know what to buy and how to prepare it at home. For instance lumpfish roe is affordable. Lumpfish roe is perfect to be served as a garnish or an appetizer before the main course. The price of caviar differs according to the quality. However, if you are too cost-specific, you can use lumpfish roe in small amounts and use other ingredients to increase the quantity of the dish. Listed below are some recipes to prepare lumpfish roe in a cost-effective manner.

Recipe 1

Ingredients required are:

Potato - 1 largeButter - 100 gramsWhite crab meat - 55 gramsFresh ground pepper and salt - to tasteWhipped mayonnaise - 2 spoonsLumpfish roe - 25 gramsFor garnishing - chervil, 1 sprig

Preparation: Preheat the oven to 170 degrees C. Wash the potato and dry it thoroughly. Place the potato on a baking sheet. Then, prick the potato and using a metal skewer, run through the potato. Bake it for 1 and half hour. Once it is baked slice it in half lengthwise and from each half of the potato, take out the flesh into a bowl. Reserve the skin.

Add butter and crab into the potato. Season it with the ground pepper and salt. In a separate bowl, mix mayonnaise with the lumpfish roe. Into the back of the potato skins, put the crab and potato mixture. Then top it up with lumpfish roe and mayonnaise. Garnish with chervil. Serve the dish immediately.

Recipe 2

Ingredients required are:

Pasta - 50 gramsChopped, smoked salmon - 150 gramsSour cream - 150 milliliterChives - 1 spoonLumpfish roe - 50 gramsSalt and fresh ground pepper for seasoning

Preparation: Cook and then drain the pasta. Toss it with cream, smoked salmon along with chives. Serve it in soup bowls, topped with 1 spoon of lumpfish roe. Season it with pepper and salt. Serve this dish immediately.

Recipe 3

Ingredients required are:

Eggs - 2Olive oil - 60 milliliterPlain yogurt - 125 milliliterMilk - 125 milliliterGrated lemon zest - 1 spoonSelf-rising flour - 375 gramsSugar - 1 teaspoonCreme fraiche - 250 gramsSmoked trout - 1 smallLumpfish caviar - for serving

Preparation: First preheat the oven to 180 degrees C. Then grease mini-muffin pans. In a bowl, combine the oil, eggs, milk, yogurt and lime zest. Into a large bowl, stir in sugar and flour. Pour in the wet ingredients and combine well. Spoon this mixture into the muffin pans. Bake for 12 minutes or till it is cooked. Keep aside to cool it completely. Cut off a small slice from the top of all the muffins, scoop out little from the middle part and discard it. Fill it with little trout, creme fraiche and some lumpfish caviar. The guest will love this preparation.

reade more...

Prepare Delicious Lumpfish Roe Dishes

Recipe 1

Ingredients required are:

Potato - 1 largeButter - 100 gramsWhite crab meat - 55 gramsFresh ground pepper and salt - to tasteWhipped mayonnaise - 2 spoonsLumpfish roe - 25 gramsFor garnishing - chervil, 1 sprig

Recipe 2

Ingredients required are:

Pasta - 50 gramsChopped, smoked salmon - 150 gramsSour cream - 150 milliliterChives - 1 spoonLumpfish roe - 50 gramsSalt and fresh ground pepper for seasoning

Recipe 3

Ingredients required are:

reade more...

Fish Biryani, Delicious And Spicy Fish Biryani Recipe

How to make Fish Biryani , it is very tasty and spicy.It is easy to cook. It is very Delicious .It is awesome Recipe and every non vegetarian loves this fish biryani recipe.It is very easy to prepare.The preparation is given below as follows.

Fish Biryani ,Fish Biryani Recipe:

Ingredients required For Fish Biryani:

Basmathi rice - 4 cups

Fish fillets - 8

Onion - 2

Green Chillies - 4 (minced)

Ginger-garlic paste - 4 tsp

Tomato - 4 ( crushed)

Coriander leaves(Cilantro) - 2 handful

Mint leaves - 2 handful

Chilli powder - 4 tsp

Coriander powder - 2 tsp

Cumin powder - 2 tsp

Turmeric powder - 1/2 tsp

Curd - 1 cup

Salt - to taste

Ghee - 4 tsp

Cumin seeds - 2 tsp

Cloves - 10

Cinnamon stick - 4 pieces

Cardamom - 4 pods

Bay leaf - 2

Star anise - 2

Cashew nuts/ Almonds - 20

For fish

Oil - 6-8 tsp

Chilli powder - 1 tsp

Salt - 1 tsp

Turmeric powder - 1/2 tsp

Pepper powder - 1/2 tsp

Egg - 2

Preparation Method for Fish Biryani:

Wash and soak the rice for half an hour. Fry the rice in 1 tsp of ghee and keep aside.Cut the fish fillets into small pieces.Take a small bowl, beat the egg in it and mix the spices under 'For fish' with it (chilli powder, pepper powder, salt and turmeric powder).Coat the fish pieces with the above mixture and deep fry it. Keep it aside.Heat ghee in a deep pan and add cinnamon, cardamom, bay leaf, star anise and cloves.Add onions and fry till it becomes golden brown. Add the remaining ginger-garlic paste and green chillies and fry for 2-3 minutes, until the raw smell disappears.Add the tomato puree along with the chilli powder, coriander powder, cumin powder, turmeric powder and curd and fry till a nice spicy paste is formed.Add part of the chopped coriander leaves saving a part for garnishing. Add chopped mint leaves and fry for another minute.Add the nuts to this mixture.Put the above mixture with the rice into a rice cooker with 6 cups water and let it cook.Once the biriyani is done add the fried fish pieces to it. Gently toss everything without breaking the rice and keep covered for 10 minutes. Do this when the biriyani is still very hot so that the flavour of the fish will get blended with the rice.Garnish with cilantro and few fried fish pieces on top and serve with raita.

Then the delicious Fish Biryani is Ready.

reade more...

Going For Happy Endings With A Delicious Wedding Cake! (jamie turn)

A wedding is one of the most memorable and special events in an individual's life. Thus, it is extremely essential to plan, organize as well as manage even the minuscule of tasks properly. From venue arrangements to catering, decorations to music and wedding invitations to clothing, all these chores need a lot of time and energy to achieve. The smallest of mistake can obstruct your ceremony to become a huge hit. However, when it comes to the wedding cake, undeniably it is considered as the center of attraction.

Do you know that it is an old tradition to include this item on your wedding day? Well, the roots are stretched all the way back to the Roman Empire. Since the death of infants were high during those times due to illnesses, women used to crumble the cake on the bride's head to ensure fertility. They also believed that cake cutting during the nuptials symbolizes the commitment to a happy and sweet life together. It also signifies the endurance of couple's relationship. Moreover, it is essential that the first slice is consumed by the couple together as a sign of sharing everything in their lifetime. Later on, it will be served to the guests as part of the desserts.

When it comes to the style of these wedding desserts in the past, multi tiered and decorative cakes were unheard of. Instead, there were small, salty and wheat made cakes. Later, modifications were done with these desserts where they were completely changed to sweet and big multi tiered ones. Furthermore, they were also introduced to varied styles and flavors. People are now experimenting on different toppings and the themes as well - it could be anything from funny, traditional, ethnic, personalized themed, romantic, sports, mix-and-match and even the pets. It certainly depends on the personality of the couples. They are intricately detailed and delicately produced.

The most common type of cake and frosting that you are likely to find in the market are the white cake, chocolate cake, butter cream frosting, lemon cake, marble cake and royal icing and gum paste. These exquisite flavors definitely add more "oomph" to your memorable day. There was a time when people used to spend endless hours in preparing a wedding cake. Fortunately, the times have changed. You no more have to worry about preparing a uniquely flavored, elegant and stylish cake. Simply contact a professional cake supplier without giving it a second thought. Just inform them about your requirements precisely, such as the shape, size, color, style, flavor, how many tiers and so on. However, make sure you have ordered your cake at least forty eight hours before your wedding day. Their tailor-made services can help you get the perfect cake as per your theme.

So as you can see, wedding cakes are the centerpiece. It has to be elegant, attractive as well as appetizing. A wonderfully decorative table with that unique wedding cake on it will help you earn appreciation from the guests. Tradition isn't easy to discard or to disregard and thus, some of the couples still opt for the perfect traditional wedding cake. It will only make the day more special!

A wonderfully decorative table with appetizing wedding cakes in Melbourne can help you earn appreciation from the guests. So make the special day more memorable by buying one. Get more details, by visiting this website!

reade more...

When All Else Fails, Cook Something Delicious! (Camille Ocon)

Even if your only cooking task is feeding your household, there is plenty that you can learn to improve your cooking talents. Learning a few interesting methods can help you to turn even the blandest meal into a masterpiece that everyone will remember. This article will give you some great tips for livening up your meals.

You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Try a few recipes, and be patient with yourself as you are mastering this new skill.

To make slicing meat into thin strips a little easier, partially freeze it. Thin strips of meat are ideal for meals that are originally ethnically Asian. When you partially freeze meat, its fibers don't tear as easily so slicing is cleaner. Then don't forget to let the meat strips completely thaw, so it will cook evenly.

Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. You can keep all those healthy nutrients by using a quick method of cooking like steaming or by eating the vegetables raw.

You have probably felt guilty for pitching moldy fruits before. Have you ever thought to just remove the moldy section by cutting it out? It is not possible to save rotting fruit. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see. Rotting food can carry a number of pathogens, so it is best to avoid the risk.

When cooking vegetables, cook them as quickly as possible to keep their nutritional value. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. Using these techniques will mean putting healthier food on the table. The key to improving your vegetables is learning how you can cook them in the minimum amount of time.

When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. Using this method, you will not burn them when you're cooking. You can keep food on the skewer when you use two parallel skewers instead of one.

Always make sure to read labels on any ingredients you are purchasing for a recipe. Though they seem innocent enough, many of the components of everyday cooking items can be loaded with secret things that hinder your overall health. You must make sure that your ingredients are not high in either sodium or sugar because these may cause health problems if consumed in large amounts.

If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. When you cook vegetables you can use chicken broth or add beef instead of water. Rather than using milk, think about yogurt, buttermilk or sour cream. Try making your recipes stand out and more nutritious by interchanging your liquids.

Becoming a good cook is a lifelong learning process. The cooking tips in this article are a great example of things that could help you cook better for yourself, your friends, your family, or even for the crowd.

There are lots of Easy Things to Cook that you have to consider. Because we live in a past-faced life, everything should be prepared instantly.

reade more...

How to Make an Easy And Delicious Spanish Omelette (Candy Mayers)

You might have heard of the Spanish omelette and wondered about the same. It is but a tastier exotic version with the added lusciousness of fried potatoes. The Spanish version makes for a meal in itself and can be had with bread, toast or a green salad. It is a delicious and nutritious omelette which is famous around the world. Most people have heard of it but not eaten one. In reality it is so easy that you will wonder what took you so long to have this scrumptious omelette. Here is the recipe for the Spanish delight made easily with eggs, potatoes, onions and a bit of salt and pepper. It takes only a few minutes to make and makes for an easy, healthy as well as delicious dish in itself. So, amigo, do your omelette in the Spanish way and delight one and all. You can try this easy recipe out to make a yummy Spanish omelette and enjoy it for breakfast or as a snack. You can even make a delicious sandwich by using this variation with two slices of tomato, onions and a bit of mayonnaise. So get to beat the eggs, you are going to make a juicy Spanish omelette.

Ingredients for the delicious Spanish omelette

Extra virgin olive oil?- 3 tablespoon
Thinly sliced?potatoes - 5
Large onion, thinly sliced?- 1
Large eggs?- 5
Blanched, peeled, deseeded and coarsely chopped tomatoes?- 2

Chopped green onions - 2
Salt - to taste
Pepper - to taste?

Directions for making the delicious Spanish Omelette Heat 3 tablespoons of olive oil in a large frying pan on a medium heat.
Sprinkle the sliced potatoes with salt and pepper and toss well for the spices to coat the potatoes well.Fry the potato slices in the olive oil till they turn crispy and golden brown in color.
Add the chopped onion and fry till it becomes soft and transparent. Wait till the onion turns brown and crisp, it will give a nice taste to the omelette.Beat the eggs well with salt and pepper according to taste, till fluffy.Once the potatoes and onions are done nice and brown, pour the eggs on top of them. Stir gently to combine with the onions and potatoes and so that they makes a layer on top of them.Turn the heat down as the eggs cook and get browned without being burned at the bottom.Flip the omelette once set using a spatula. Make sure the omelette doesn't get browned.Cook till the omelette is done, transfer it to a serving plate and garnish with the chopped tomatoes and green onions. Serve hot with toast or make a sandwich. The Spanish omelette is quite chunky and can be cut into quarters and served. It makes a meal in itself.Candy Mayers is one of the article writers loving omelette (or omelet as you may find it in Danish restaurants) as a late night dinner dish.

reade more...

Pages

.