Choosing The Healthiest Food For Your Kids

Being a parent your prime concern is your family. All you want is the safety, good health and prosperity of them. Until your children cross a certain age, you cannot stop worrying about them. As a little one you kid needs more attention from you. You must be there with him or her every time and take care of what he or she is eating or doing. Choosing the healthiest food for your kids is one of the prime duties of yours as a responsible parent. You should be aware about some best healthier food for your child while preparing his or her diet plan.

Here are some steps of doing so;

First of all you should consult a professional nutritionist for this job. A professional and experienced nutritionist can suggest you a complete diet with all the healthiest food for your kids. Most of these foods are easy to prepare at home and are tasty as well. So your kids will definitely like them

You must know what your kids love to eat and what they do not while choosing the best healthiest food for them. Normally kids do not like vegetables, but the fact is vegetables have a lot of protein and other essential elements in them that a kid must have in order to achieve a right growth. So choose the vegetables carefully while planning the diet for your kids.

Try to cook the foods without or with minimum oil. Boil foods are best for kids. Raw vegetables and fruits have more nutrition in comparison to the cooked ones. You can chop the vegetables in small pieces and boil them with slight salt to add taste to them. This can be a great vegetable soup for your kids with great nutrition.

Whole fruits are always better than fruit juice. So try to include different types of whole fruits in the diet plan of your kids instead of giving them fruit juice as a part of your best healthiest food.

Try to include foods that have enough fiber in them. This is good for the digestive system of your kids. So try to choose the foods that are rich in fiber and can help your kids in their digestive system.

Milk is another very important food for all the kids. But some kids may not digest milk easily due to some of their inbuilt metabolism. You need to check whether your kids have such problem or not before giving them a glass of milk. If necessary ask your nutrition for some alternative food for milk.

While choosing healthiest food for your kids you should remember that kids also have taste and just like us they may not like to eat the same food every day. So change their menus and let them have something tasty every day. There are lots of foods that have taste and health both such as, peanuts, tofu, soya milk, chickpeas, hard cheese, and muesli.

Following these easy and simple tips will help you to have the best food plan for your baby.

Lanlinh Trading Co. Ltd. offers more information on foods and best healthiest food plan for your kids. Visit the site to know more about baby foods.

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Owning pets during Hurricane Season - Dogs, Cats, Horses

Hurricane Season Shelters, Evacuation and Riding out the Storm

Dogs, Cats and Small Animals

Hurricane Season begins on June 1st. Those of us living in the coastal communities of Georgia and South Carolina watch the weather closely, hoping we don’t have to board up our windows and evacuate our families and pets to higher, safer ground. Train This Dog joins with the American Veterinary Medical Association and others to encourage you to plan ahead for evacuation.

The suggestions for emergency preparedness for people are similar to pet emergency preparedness. Watch the weather, and think ahead. 

Have your dogs and cats micro chipped, and get them a tag with your cell phone number engraved on it now. 

If it is not safe for you to stay in your home, it is not safe for your animals. Many of my Savannah neighbors leave their dogs outside most of the time. Pet animals left outside, tied or penned are in extreme danger during a disaster. It is important to plan ahead. 

Human shelters, available for last minute human evacuations, are frequently unequipped to take in companion animals.

Your local Animal Control in Savannah and Hilton Head will not be open to accept your pets, they evacuate early. The Red Cross cannot guarantee you and your pet a place.  Plan Ahead!

Identify pet friendly hotels away from the Carolina and Georgia coasts. Make your reservations several days before the storm is scheduled to hit. Leave for safety sooner, not later, to guarantee your reservation will be held. 

Prepare a ‘bug out bag’ for your pet. It should include seven days of food (I keep kibble in Tupperware containers, they seal for freshness and double as bowls) and medicine. Keep the medicines in their original containers, sealed in plastic bags, one bag per pet. 

Each bag should also contain a file card with the following information: 

Veterinarian Name and contact information 
Your Name and contact information 
Your emergency destination address and phone number 
Current license number 
Current rabies tag number Micro Chip information 
Medical or behavioral issue information 
A photo of your animal securely attached to the card 
A copy if this file card should also remain in your wallet. 

Bring a harness and a leash. 

Be prepared with a muzzle if you think there is the slightest chance your dog could become agitated and bite a human or animal. 

Crates:  It is possible you will be able to stay in a friend’s home or hotel only if your animal is crated.  Your animal must be able to stand up and turn around.  Crates are essential for safe cat and small animal evacuation. Have a carrier for your feline friends, and small pets. Label each crate with your name, address and telephone number. Use Waterproof labels. Don’t forget cat litter and a scooper. 

Finally, learn the storm evacuation routes through Hilton Head, Bluffton, and the Savannah areas.

Those of us with horses must be especially proactive. 

Get a ‘break away’ halter for each of your horses. Put a pet tag with your name and phone number on the halter, and save that halter for an emergency situation. 

Consider having your horse micro chipped or tattooed. Have a picture taken of you with your horse, be sure to get any identifying marks (blaze, scar, spot, whorl, etc) into the photo. 

Keep your horse’s coggins test current. 

Think today about where you could bring your horse. Arrange for safe shelter now. When a storm approaches you don’t want to find out the place you were hoping to put your horse is already full. 

Fill your truck with gas and plan to leave a full 24 hours before human evacuation is declared. Bring hay, grain, and fill your water jugs. 

If you are going to ride out the storm with your equine companions in their barn be sure to fill every available bucket and trough with clean water before the storm hits. My barn in New Jersey lost electricity for a week after Sandy. No electricity means no water pump. 

Trim the trees surrounding your barn and pastures regularly. You won’t want to do it with a storm approaching. 

Just before the storm arrives leave your horse with enough hay and water to keep them for 24 to 36 hours, in case you are called to save a friend or family member with their own emergency and find it difficult to return to your barn. 

In the event of truly catastrophic flooding, let your horses free to find higher ground. This is a last resort, leaving your horses vulnerable to live down wires, traffic accidents, etc. You will be held responsible for any damage to persons or property caused by your stray horses.




Claudia Black-Kalinsky, CPDT-Ka
Phone: 912-677-2861
Savannah, Georgia Dog Trainer
Bluffton and Hilton Head, South Carolina Dog Trainer
Join us on Facebook
trainthisdog.com
Email: Claudia@trainthisdog.com
Association of Pet Dog Trainers

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The Top 7 Sensational Health benefits Of Coconut Oil Brought out

I'm sure you have become aware of coconut oil over the years - however many individuals have no idea of all the amazing advantages of using it to help keep a healthy body, have soft supple skin, and great looking shiny hair. I have thoroughly assessed the research that has been done on the advantages of coconut oil and outlined some the major superb qualities that can come from consuming coconut oil and applying it to your hair and skin.

So let's get to it - here are my Leading 7 Impressive Advantages of using coconut oil as healthy replacement for butter and/or oils in cooking and baking or when used topically on your skin and hair--

Assists with weight loss.Helps to keep a healthy digestion.Helps Strengthen the immune system.Can Help fight infections.Helps keep a healthy heart and cardio system.Hair Conditioner - Coconut oil assists keep your hair completely moisturized, promotes complete development, and creates sturdy hair while maintaining a flake complimentary scalp.Skin Care-- when used directly as a moisturizer or skin cream-- it keeps your skin healthy, aids with acne and unpleasant imperfections, protects against skin cancer, treats and eases many common skin problem including eczema, dermatitis and psoriasis, and assists soften and smooth the skin decreasing or removing creases and stretch marks.

Coconut oil truly is among nature's most wonderful items ... however ... there are several things that you need to make sure of when selecting agood brand or you won't get a product that in fact does every one of these wonderful things.

Make certain that the oil is: Unrefined, Organic, 100 % Natural, Cold Pressed, Has no added chemicals or ingredients other than 100 % coconut oil, and is NOT packaged in a cheap plastic jar. A product I recommend is Island's Miracle brand-- it sells on Amazon, it's not the cheapest however it's what I make use of after searching and using many different brand names over the years. There are plentiful varieties and you may well like one over another and it might just be different in comparison to the one I enjoy. That is why I uphold beginning with the brand I think highly of, at that point check out a few others that accommodate the particular qualifying criteria making use of 100 % natural elements. Then promptly after you try these, you can certainly purchase the one you enjoy most suitable. Yet another factor pertaining to coconut oil is that it is in the form of a solid (sort of a soft paste) until the temp is over 78 degrees.

R. Ghershon has been writing about natural health products for over 25 years. Once He found out about coconut oil and all of it's amazing benefits he shares as much as possible about this miracle of nature with as many people as possible. Rate this Article

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Ronald M Gherson has published 1 article. Article submitted on May 14, 2013. Word count: 423

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So You Want to be a Great Cook?

Cooking is something anybody can do. Do you have the ability to buy groceries and check out written dishes? Can you lay your hands on a few basic items to prepare with? If so, cooking is clearly within your realm of capabilities! If you desire your cooking abilities to advance a little, reviewed the tips in this post on the best ways to make tasty meals quickly that will be loved by everybody in your household.

Spices and natural herbs need to be kept in a dark and cool location. Their flavors will be weakened when they are exposed to light, heat or humidity. You can intend on ground natural herbs and flavors maintaining their potency for a year. Whole flavors can maintain flavor for about 3 or five years. Keeping your flavors properly can help you attain a longer shelf-life for your spices.

Slicing hot meat is often challenging, so think about partially freezing joints prior to you attempt to cut them up. This is helpful for Asian meals you may attempt that require thin strips of meat. Partially frozen meat is simpler to slice as the cold temperature level avoids the meat fibers from extending and tearing. Allow the meat to thaw prior to cooking though, so that it can prepare evenly.

While it may be appealing to flaunt your culinary skills when amusing a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. You do not want to handle the stress of attempting to make something that you have ever done before. This can keep your anxiety levels in check while you prepare.

Does pitching musty fruit into a trash can upset you? Have you ever wondered if you could simply cut away the component with mold and keep the rest? Regrettably, you can not conserve half rotten fruit and anticipate it to be healthy. The germs that triggers mold goes deeper than you think, so it's always best to get rid of meals with even the smallest of mold spots.

To preserve a vegetable's quality, prepare it quickly. Veggies that are prepared gradually lose a great deal of their taste and nourishment. As an included advantage, these strategies often produce healthier veggies in basic. Learning to give them simply a fast steam is the best means to prepare them.

Fresh ingredients are constantly more suitable to dried or frozen ones in all of your dishes. Whenever possible, integrate fresh components; they enhance the flavor of other components and may even be less pricey.

To make the food preparation procedure easier and faster, many preparatory actions can be finished ahead of time. You can read the dish to discover out exactly what you can do beforehand. You can prepare a great deal of meals the day prior to really cooking. This can make it even much easier to prepare challenging meals and make them more satisfying.

You can make a pastime, skill or even a profession from cooking. Keep in mind to keep experimenting with new things, and searching for more pointers from individuals who can cook. Make use of this insight next time you need to cook something!

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Dim Sum Cooking Class - Learn How to Make Dim Sum at Home

Love dim sum but don't know how to make it at home? Well look no further than School of Wok, one of the more unique cookery schools in London specialising in Chinese and South-East Asian cuisine.

Offering a wide range of cookery courses, School of Wok aims to teach you all you need to know about this Chinese delicacy, and will help you become the best chef you can be along the way, whatever your skillset.

Like so many other Chinese specialties, dim sum is something that Britain (especially London) really can't get enough of, yet so many wouldn't even dream of attempting to recreate it in the comfort of their own home. With a few handy tips and tasty recipes from us, you'll be able to bring restaurant-style dining to your kitchen table and impress your friends and family with these delicate little mouthfuls of Chinese elegance.

Literally meaning "to touch your heart" or "a little bit of heart", dim sum was originally invented as just a light snack, served exclusively to accompany tea in ancient China. But the huge increase in demand means that there's now an entire food industry dedicated to it.

Whether it's steamed buns, fried dumplings or spring rolls, dim sum is no longer a mid-morning snack or small appetizer; it's now an exciting, trendy dinner experience that's taking London by storm.

However, to a dim sum newbie, the countless types will likely baffle and intimidate when one is confronted with a seemingly endless menu of confusing words - gao, jiaozi (or potsticker), bau, xiaolongbao, phoenix claw, siu mai, etc etc.

School of Wok understands how daunting and off-putting it can be to delve into a new type of cuisine, so we're doing what we do best and simplifying dim sum, giving you a step-by-guide to make this food more approachable.

As well as offering short dim sum masterclasses, we are now running five-day intensive cookery courses in London focused solely on dim sum, teaching customers all there is to know about dozens of different bite-sized dishes.

Our 'Dim Sum Extravaganza' course begins in May and runs one evening a week for five weeks at our flagship cookery school in Covent Garden, making it flexible for those who lead busy lives in the city!

Join us on a journey through the art of Dim Sum. Five days of non-stop dumplings, pastries, rolling, folding, wrapping...and eating! While Dim Sum can take years to really master, our cookery lessons in London will teach you all the tricks of the trade, showing foodies of all abilities that fine dining needn't be expensive and reserved for special occasions, but can happen every night in your own home!

Schoolofwok, a leading cookery school in London, offers a variety of Dim Sum Cooking Lessons and this recipe site will give you great ideas on becoming a better cook. We also provide thai Cooking Classes and organize team building activities london. If you want to join cooking classes you can directly visit our site: http://www.schoolofwok.co.uk/

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Nicer Dicer Australia Based Products - Where Cutting Veggies Made Easy

Are you tired of using kitchen knives and all the hassles included in using them? Have you cried a lot in chopping onions? Well, Nicer Dicer Australia based products is the answer to your entire kitchen dilemma. With the use of this product, cutting veggies has been made easy. Stop imagining yourself cooking four course meals in few minutes and start making them possible today.

This all in one and one for all vegetable cutter slicer includes blades such as:

1 hinged cutting cover and base in which you can just snap on to the container. It also has push button for easy cleaning.2 storage containers with snap on lid included in the package 2 storage containers. It allows you to reposition your dicer to the other to chop more food when needed.1 wedge and quarter blade inserted on it. It can be used to cut potatoes, apples, tomatoes, etc.1 small blade inserted on it to cut food to small and medium sized cubes.1 large blade insert is effective for cutting large cubes. Good for cheese, carrots and other vegetables that needs large cube slices.1 cutting stamp to cut large tomatoes, potatoes, etc.1 blade cover can be used to cover one side of the blade for the safety of the users.1 dual-action swivel peeler helps you save time in peeling off vegetables.1 mandolin slicer set as fruit and vegetable cutter perfectly with good accuracy speed. It keeps your fingers safe from the blades and blades can be covered with it.1 grater attachment perfect in grating cheese directly to its container to avoid mess and comes with a protective sleeve.

The razor blades of this Nicer Dicer Australia based products mentioned above are sharpened using laser and made from stainless steel so it will never turn dull.

If you are longing for chopper food products that can save your time and money, worry no more for this product is so revolutionary that it allows you to enjoy cutting vegetables rather than get frustrated in doing it. Many of us are disgusted when it comes to chopping, cutting and peeling vegetables but with this product, a simple press can cut vegetables to your desired cut. You can now chop onions without having that strong smell in your fingers and tears running down in your eyes. Everything has been made easy.

Don't settle yourself with knives which are not safe to use and cause a messy kitchen after peeling off and cutting those fruits and vegetables. This is the only product wherein you can chop fruits or vegetables into many slices in just one second. This is the fastest and most reliable kitchen companion you can ever have in your house. It is fast and very convenient to use because it was perfectly made for your kitchen need. If you want to make the most out of your kitchen, maybe you should try this, a Nicer Dicer Australia based product in your home and experience its outstanding benefits.

Nicer Dicer Australia can now be purchased online at Starmax.com.au. Check out discounts and good deals available on the website. Rate this Article

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Charlot Fernandez has published 7 articles. Article submitted on May 06, 2013. Word count: 491

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8 Tips to Make The Best Use of Your Freezer!

If you are someone working in the food industry, chances are that you would probably be using your freezer a lot! Here are some tips to help you maintain the freezer and the food and to store it properly, just like a professional would.

You should inspect your freezer at least one time every week. Check it to see that the food is in date and also that it is all properly wrapped. Also ensure that all labels are visibly in place.You should also check for any freezer burns on the foodstuff, usually a dry patch that is left as moisture quickly evaporates from the food when it is not properly sealed. Discard any foodstuff that is not fit to use.Use freezer bags or cling film if need be to re-wrap any foodstuff. Just a single layer of cling film is never enough. Make sure you have wrapped it at least three times over.When your freezer is well filled, it works more efficiently. The temperature remains constant easily when it is reasonably full.You should also check to ensure the ideal temperature in the freezer is maintained, daily. For domestic use this is -18 degrees Celsius.Think about what you are going to need from the freezer before you open the door. It will not only reduce the amount of cold air escaping from the fridge, but also save you money on your electricity bill.Don't put any Hot or Warm foods directly in the freezer. Cool them off to room temperature before you place them in the freezer as it could have an effect of warming up the already stored food and could easily lead to the growth of food poisoning bacteria in those foods.If you want to freeze-cool some foods you have cooked, you should cool them to around 10 degrees Celsius or less within 90 minutes, wrap them properly and then store.

There are many bad kitchen habits which could result in ill health. If you want to learn more about food safety, you should enrol in a one-day training in food safety which gives a certificate in basic food safety and hygiene and is nationally recognised.

To learn more about food safety and hygiene, visit Carlton Training's website . Rate this Article

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Emma Phelps has published 5 articles. Article submitted on April 22, 2013. Word count: 358

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What's Cooking!

The past decade has shown a tremendous increase of interest of the new generation towards culinary arts. The increasingly telecasted cooking shows and the TRP received by these hot favorites show that increasing attraction and demand of this long lost art in today's Indian. Cooking classes in Mumbai come up with new and innovative ideas to keep this young flock intrigued.

The things to bear in mind for learning through cooking classes in Mumbai The correct cooking class

u Cuisine - Like any other abundant field cooing comes in an array of varieties to chose from , the perfect cooking class for you to attend is the cuisine you wish to master, not only does your interest but the reputation of the tutor for delicious platters should also be recognized.

u Budget - Choose one according to your budget and how fun you think it'll be.

Material - The second step to learning is being prepared an art with many ingredients require the knowledge to be noted in a pad and accessed whilst the tutor share the secrets to the delicious course.

Attend all of the cooking classes is essential one missed class may leave a blind spot for an ingredient that many be the heart of your winning dish and missing a lesson may just leave you one step short of mastery.

Organised notes - Being a practical art cooking and learning to cook cannot be by hearted or memorized on the first go, thus it is evident that you won't remember everything you do, so keep a good documentation of stuff as you learn and perform each dish.

Hygiene- a healthy family needs a clean and hygienically prepared meal, to learn through any cooking courses in Mumbai you need to keep your equipment clean and wash your hand regularly.

Ask questions - when attending cooking classes in Mumbai don't be scared to ask as many question required to clear your mind of doubts regarding the cuisine your select to master.

Terminology - depending on the food and where it originated it will have its share of terms both technical and food items for which mastering these items is essential for reduced ambiguity in the task when at home.Practice what they teach! No dish can be perfected without errors the first few times, practice a whole lot and perfect the task at hand. And in any cooking courses in Mumbai your will come out a master of the e selected cuisine.

Cooking is no challenge it's an art, with many colorful ingredients don't do it like a task master it like an art!

Mahek's cooking classes in Mumbai is the best place for cooking lovers as; she has more than 10 years of experience in teaching over 60 different cooking courses.

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Things You Should Know About Wagyu Meat

In Japan, Wagyu literally means cow, but it is actually many breeds of cattle with lot of marbling that produces a great amount of oleaginous unsaturated fat. Because of these rare characteristics, Wagyu beef is a luxury and is not easily obtained. In fact, Wagyu beef is often found in fine dining restaurants and is served as an expensive delicacy.

Nowadays, you don't have to visit many stores to find the best Wagyu beef because you can get prime steaks online from many reputable sellers. If you are planning to serve beef steak at an upcoming holiday or event, there are a number of things you should know about preparing Wagyu beef steak.

After taking the steak out of the fridge, remove it from the package then put it on a plate and let it thaw for at least 10 to 20 minutes. Keep in mind that it should be thawed to room temperature. Another thing you have to note when it comes to cooking steaks is that you need to let it rest for no less than ten minutes. By doing this you are allowing the juices to flow evenly throughout the beef. After 10 minutes, you can go ahead and put it on the pan or grill.

When it comes to cooking Wagyu meat through the western method, there are more things to remember. One thing is that there are different kinds of steak cuts and each cut is best suitable for a certain method of cooking. If you are using the Australian method of cooking Wagyu, pick a lower marble score sirloin. The reason for this is that cooking steaks with a higher marble score through this method will cause the flames to burn more of the juicy marbling which lessens its flavor. For cooking a high marble score Wagyu, consider using a flat grill or an iron pan. Doing so will bring the fat out of the steak and baste the meat, which cooks the Wagyu and gives it a savory crust. These are only a few things you should know when cooking steaks and there is still a lot to learn.

If you are planning to celebrate an upcoming holiday or event and want your guests to enjoy the best, then consider getting Wagyu beef steaks and cooking it the proper way. Though the Wagyu will cost you more, the tastes and happy time you have shared with your guests are definitely worth it.

Nowadays, you don't have to visit many stores to find the best Wagyu beef because you can get prime steaks online from many reputable sellers. If you are planning to serve beef steak at an upcoming holiday or event, there are a number of things you should know about preparing Wagyu beef steak

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Cooking Training From Zero to Hero For Beginners

If you are not sure about what you will do you can ask someone in your home like your mother, sister or even girl friend to begin your cooking material and pay attention to what will they do, once they're done now your turn to repeat all the things they did, remember the result may vary because it made from a different hand, anyway this is your cooking lesson you should not give up if you fail just do another try that will make your cooking look perfect and produce a good taste result. For starter you should not try a hard cooking with an expensive material just begin your cook with a cheap budget because if you cost much money for your first lesson then you fail it will only waste your time and money. Actually cooking is easy to learn because all you have to do just a frequent practice every day and a good tester who can comment fairly about your result.

Otherwise you can also join a private cooking course out there nearby your country, you need to cost some cash but trust me it's really worth it because you pay something which will return another cash for your self in the near future. You can find out a good course place that give you a cheap prices from magazine and another media. Maybe you will need to spend some times there to be an expert in cooking area but once you make it you can begin promoting your cooking result to your friend around there, you can make a commercial cooking for your mate and your neighborhood. You can sell your food and get some money from every sell, if they satisfy enough surely they will make another order and promote your food to their friend.

You can also promote your food in internet and create a good video that shows your cooking material and how you do it. People will comment on your video and ask you to deliver your food to their places. If you don't like this method you can just apply to some restaurant or hotel to work there with your current cooking skills you will be interviewed and make a trial food there if they think you are qualified enough you will get a high chance to work in world class restaurant with a high salary and some facilities provided by your company, you must be happy with this skill.

Take your family to have holiday together overseas or you can just go camping but remember before start going holiday please prepare your charcoal barbecue grill to make sure you will have no issue with your cooking you can also try charcoal smoker wish you all the best in your holiday

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Five Best Kitchen Items to Have on Hand

Over the years, I have amassed a huge amount of things for my kitchen. Some are used daily and some rarely, though all have their place. The five items I will discuss here are ones I use all the time. From the most inexpensive little piece of molded plastic to a pricey item worth every penny, read on to learn more about them.

Item one is the Zyliss or Suzi Garlic Press.

Prior to owning this press, I had a generic garlic press that might manage to squeeze out a couple of drops of garlic juice. I figured garlic presses weren't worth what they cost, so I just left it in the back of a drawer and forgot it. Then I discovered the Zyliss.

The first time I used my Zyliss garlic press, I was nearly in tears of joy, seeing the entire clove of garlic nicely and finely minced on the counter. I love using garlic, so this was a revelation. I use it nearly every day, and it is as easy to clean as it is to use.

Item two is the Jar Pop.

The Jar Pop is a little, inexpensive plastic gadget that just makes life simpler. That something so simple can do such a great job is a marvel. Any time I want to open a vacuum sealed jar, I pull out this little gadget. It hooks under the lip of the jar, you lift up a bit. The pop of the vacuum being broken is a delight to hear. Once the vacuum seal is broken, the jar is nearly always simple to unscrew. That little piece of plastic is almost worth its weight in gold.

Item three is the Thermapen.

This is an amazingly fast instant read thermometer. There are many instant read thermometers on the market. Most are a lot less than instant. While you may be able to use one that takes a whole minute to display properly, sometimes the oven door should not be open so long when something is baking. From reading the internal temperature of a baking loaf of bread to the most expensive prime rib roast, the Thermapen gives a reading in less than 5 seconds flat.

This wonderful technology comes at a price, of course. This is the high end of the scale, but once you have seen it in action, it is really hard to go back to those others. Anyone who is looking for a great gift for the chef of the household, think of the Thermapen.

Item four is the Oven Glove.

This is an oven glove, not a mitt. It has places for all the fingers, so there is flexibility and ease for gripping. It can be worn on either hand. It is a heavy woven cotton glove with silicone stripes or ridges on the outside. This provides good grip when handling hot pots or casseroles. It also has a very deep cuff, so it protects the wrist and lower arm. It is great for barbecuing, or flambeing. Such a simple design, yet the best I have come across as a heat barrier. You almost need to try it out to believe it.

Item five is mini ice cream scoops.

There are many types of mini cookie or ice cream scoops available on the market. These are less for ice cream than portion control. When making cookies, it is far too easy to have many sizes of cookie go into the oven, and some get done more quickly than others. With the little cookie scoop, each cookie is the same size. Any cookie that calls for dropping onto a baking sheet or forming into a ball will benefit by the scoop, giving equal amounts for each cookie.

Obviously these are not only for cookies. The little scoops come in various sizes. I currently own two. One is 1 1/4 inch across and holds just over two teaspoons. The other is 1 1/2 inch in diameter and holds one tablespoon. I use the larger one when making meatballs, and each meatball is the same perfect size. The scoops can be used for making truffles, or for scooping out the center of a candy or dough to insert something into, such as a cherry. Larger scoops can portion out cake or muffin batter. The uses are only limited by your imagination.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.

My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like. My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Visit my Web site http://www.aharmonyofflavors.com/ my Blog my Marketplace or Facebook page A Harmony of Flavors

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